Chinese Food
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Braised pork with bamboo shoots
Spring bamboo shoots are a must in March. They can be the most popular dish on the table, whether it's fried and stewed, or cold and steamed. In spring, we dig fresh and tender bamboo shoots to simmer the fat and thin meat. Stew until the soup i... ...
Braised spring bamboo shoots
Mom gave Kwai bamboo shoots to her parents. They are used to make spring braised bamboo shoot. This is a simple, quick and delicious dish. -
The taste of the countryside in summer
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
Stir fried sausage with bamboo shoots
With the development of logistics industry, the people in the northeast can also eat the fresh bamboo shoots in the south. We sell very few fresh bamboo shoots. The open-air market started at the end of last year. Because in the north, if the fl... ...
Crispy and refreshing, not fat, promoting digestion and preventing constipation
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
Braised bamboo shoots with five flowers
Braised pork and bamboo shoots. Pork can not be eaten. But spring shoots are the cream of this dish. Rice, noodles, pancakes and steamed bread can be eaten with this dish. It's a staple killer.
Bamboo shoots and Joe
During the spring rain every year, the bamboo shoots can't wait to appear. Then there is a delicious vegetable - the bamboo shoots. This home-made dish can only be eaten in spring. It's not usually available. So every spring, we will seize the t... ...
Stir fried bamboo shoots with mushrooms and pork
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Chicken leg soup with bamboo shoots
Take advantage of the bamboo shoots now. Enjoy the delicious food as soon as possible, or wait until next year. Every year in this season, we buy fresh bamboo shoots and stew with chicken. It's very delicious. The chicken is soft and rotten. The... ...
Stewed bamboo shoots with ribs
I like stewed dishes most in spring, but in winter, if you want to eat, you can also use dried bamboo shoots instead of stewed spareribs to eat the soft rotten, fragrant and tender spring shoots stained with the fragrance of bamboo shoots and so... ...
Spring bamboo shoots with oil sauce
Zhejiang cuisine consists of eight major cuisines in China, Shaoxing cuisine, Ningbo cuisine, Hangzhou cuisine and Wenzhou cuisine. The famous cuisines of Zhejiang cuisine are stewed meat with dried plum, shrimp with Longjing sauce, West Lake fi... ...
Stir fried bacon with bamboo shoots
A simple homely dish
Stewed bamboo shoots with Bacon (seasonal delicacies)
When I was a child, there was no big supermarket, no off-season ingredients in the shed, and few delicious food from afar. But sometimes. There are also a lot of lingering delicious food in my mind. A few days ago, the temperature went up. I got... ...
Braised spring bamboo shoots
Do not eat from time to time. Eat from time to time. With the first sound of spring thunder, the whole Hangzhou will fall into a passion for bamboo shoots. The first sprout just out is the most urgent and fresh taste at the beginning of the new ... ...
Steamed bamboo shoots
Recently, I always stewed and fried. My wife said I'm tired. Today, I'll change my mind. I'll have some simple and delicious home-made dishes. A large number of spring bamboo shoots will be on the market soon. Then make a seasonal home-made dish.
Braised fresh meat with bamboo shoots
Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.
